The outbreaks and prevalence of antimicrobial resistant Salmonella in poultry in the United States: An overview-Reference-Cited by-同舟云学术

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The outbreaks and prevalence of antimicrobial resistant Salmonella in poultry in the United States: An overview

Published:2022-11 Issue:11 Volume:8 Page:e11571
ISSN:2405-8440
Container-title:Heliyon
language:en
Short-container-title:Heliyon

Author:

Punchihewage-Don Anuradha Jeewantha^ORCID,Hawkins Jabari,Adnan Adib M.,Hashem Fawzy,Parveen Salina

Publisher

Elsevier BV

Subject

Multidisciplinary

Reference50 articles.

1. Characterization of extended-spectrum β-lactamase (esbl) producing non-typhoidal Salmonella (NTS) from imported food products;Bae;Int. J. Food Microbiol.,2015

2. Genomic insights into the emergence and spread of antimicrobial-resistant bacterial pathogens;Baker;Science,2018

3. Global trends in antimicrobial use in food animals;Boeckel;Proc. Natl. Acad. Sci. U.S.A.,2015

4. Making meat: science, technology, and americam meat production;Boyd;Technol. Cult.,2001

5. Complete nucleotide sequence of a 43-kilobase genomic island associated with the multidrug resistance region of Salmonella enterica serovar typhimurium DT104 and its identification in phage type DT120 and serovar agona;Boyd;J. Bacteriol.,2001

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3. Label-free multi-line immunochromatographic sensor based on TCBPE for broad-spectrum detection Salmonella in food;Analytica Chimica Acta;2024-09

4. Competitive exclusion products as an antimicrobial alternative to control Salmonella Heidelberg in broilers;Letters in Applied Microbiology;2024-07-23

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