A Facility for Controlled Exposure of Pigs to Airborne Dusts and Gases

Author:

Demmers T.G.M,Wathes C.M,Richards P.A,Teer N,Taylor L.L,Bland V,Goodman J,Armstrong D,Chennells D,Done S.H,Hartung J

Publisher

Elsevier BV

Subject

Soil Science,Agronomy and Crop Science,Food Science,Control and Systems Engineering

Reference20 articles.

1. Clark S; Rylander R; Larsson L (1983). Airborne bacteria, endotoxin and fungi in dust in poultry and swine confinement buildings. American Industrial Hygiene Association Journal, 44, 537–541

2. Curtis S E; Drummond J G; Kelley K W; Grunloh B J; Meares V J; Norton, H W; Jensen A H (1975). Diurnal and annual fluctuations of aerial bacterial and dust levels in enclosed swine houses. Journal of Animal Science, 41, 1502–1511

3. De Boer S; Morrison W D (1988). The effects of the quality of the environment in livestock buildings on the productivity of swine and safety of humans. University of Guelph, Ontario, 121pp

4. Demmers T G M; Burgess L R; Short J L; Phillips V R; Clark J A; Wathes C M (1999). Ammonia emissions from two mechanically ventilated UK livestock buildings. Atmospheric Environment, 33, 217–227

5. Diekman M A; Scheidt A B; Sutton A L; Green M L; Clapper J A; Kelly D T; Vanalstine W G (1993). Growth and reproductive performance during exposure to ammonia, of gilts afflicted with pneumonia and atrophic rhinitis. American Journal of Veterinary Research, 54, 2128–2131

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