Effect of Glass Transition on Thermal Conductivity of Rough Rice
Author:
Publisher
Elsevier BV
Subject
Soil Science,Agronomy and Crop Science,Food Science,Control and Systems Engineering
Reference22 articles.
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3. Chuma Y; Uchida S; Shemsanga K H H (1981). Bulk physical and thermal porperties of cereal grains as affected by moisture content. Journal of the Faculty of Agriculture, Kyushu University, 26(1), 57–70
4. Cnossen A G; Siebenmorgen T J (2000). The glass transition temperature concept in rice drying and tempering: effect on milling quality. Transactions of the ASAE, 43(6), 1661–1667
5. Cnossen A G; Siebenmorgen T J; Yang W (2002). The glass transition temperature concept in rice drying and tempering: effect on drying rate. Transactions of the ASAE, 45(3), 759–766
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