Author:
Bazhal Maksym I.,Ngadi Michael O.,Raghavan Vijaya G.S.
Subject
Soil Science,Agronomy and Crop Science,Food Science,Control and Systems Engineering
Reference35 articles.
1. Ade-Omowaye B I O; Angersbach A; Eshtiaghi N M; Knorr D (2000). Impact of high intensity electric field pulses on cell permeabilisation and as pre-processing step in coconut processing. Innovative Food Science and Emerging Technology, 1(3), 203–209
2. Ade-Omowaye B I O; Angersbach A; Taiwo K A; Knorr D (2001). Use of pulsed electric field pre-treatment to improve dehydration characteristics of plant based foods. Trends in Food Science and Technology, 12(8), 285–295
3. Aguilera J M; Stanley D W; Baker K W (2000). New dimensions in microstructure of food products. Trends in Food Science and Technology, 11(1), 3–9
4. Barbul A I; Yegorov Y E; Bandrina I N; Fedorova I I; Sukharev S I; Zelenin A V (1989). Influence of electric field pulses on the viability of murine fibroblast-like cells. Biologicheskiye Membrany, 6(2), 197–211 (in Russian)
5. Bazhal M I (2001). Etude du mécanisme d’électroperméabilisation des tissus végétaux. Application à l’extraction du jus des pommes. [Study of the mechanism of electropermeabilisation of vegetable tissues. Application to the apple juice extraction.] PhD Thesis, Université de Technologie de Compiègne, France
Cited by
27 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献