Improved biogas ‘Injera’ bakery stove design, assemble and its baking pan floor temperature distribution test-Reference-Cited by-同舟云学术

Improved biogas ‘Injera’ bakery stove design, assemble and its baking pan floor temperature distribution test

Published:2021-04 Issue: Volume:61 Page:65-73
ISSN:0973-0826
Container-title:Energy for Sustainable Development
language:en
Short-container-title:Energy for Sustainable Development

Author:

Nega Derese T.,Mulugeta Yirgu Bezuayehu,Demissie Shewangzaw W.

Funder

College of Agriculture and Veterinary Medicine, Jimma University

Publisher

Elsevier BV

Subject

Management, Monitoring, Policy and Law,Renewable Energy, Sustainability and the Environment,Geography, Planning and Development

Reference28 articles.

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3. Performance comparison of three prototype biomass stoves with traditional and Mirt stoves for baking Injera;Energy, Sustainability and Society;2024-01-23

4. Heat transfer characterization with alternative heating element layout in electric ‘Injera’ baking technology;Results in Engineering;2023-09

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