Anaerobic digestion using cocoa residues as substrate: Systematic review and meta-analysis

Author:

da Cruz Ferraz Dutra Joyce,Passos Marcele Fonseca,García Glen Jasper Yupanqui,Gomes Rosimeire Floripes,Magalhães Tomas Andrade,dos Santos Freitas Andria,Laguna Juliana Guimaraes,da Costa Francielly Morais Rodrigues,da Silva Tales Fernando,Rodrigues Luciano Santos,Américo Monique Ferrary,Campos Gabriela Munis,Pereira Gilberto,Vandenbeghe Luciana,Soccol Carlos Ricardo,Góes-Neto Aristóteles,de Carvalho Azevedo Vasco Ariston

Publisher

Elsevier BV

Subject

Management, Monitoring, Policy and Law,Renewable Energy, Sustainability and the Environment,Geography, Planning and Development

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3. Formulation and physico-chemical and sensory characterisation of chocolate made from reconstituted cocoa liquor and high cocoa content Marta;Puchol-miquel;LWT - Food Science and Technology.,2021

4. Preparation, characterization, and induction of cell apoptosis of cocoa procyanidins-gelatin-chitosan nanoparticles;Zou;European Journal of Pharmaceutics and Biopharmaceutics.,2012

5. Global Market Report: Cocoa;Voora,2019

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