Closing the gap between lab and field cookstove tests: Benefits of multi-pot and sequencing cooking tasks through controlled burning cycles

Author:

Medina Paulo,Berrueta V.,Martínez M.,Ruiz V.,Ruiz-Mercado I.,Masera O.R.

Funder

Universidad Michoacana de San Nicolás de Hidalgo

Universidad Nacional Autónoma de México

Consejo Nacional de Ciencia y Tecnología

Publisher

Elsevier BV

Subject

Management, Monitoring, Policy and Law,Renewable Energy, Sustainability and the Environment,Geography, Planning and Development

Reference29 articles.

1. Field testing and survey evaluation of household biomass cookstoves in rural sub-Saharan Africa;Adkins;Energy Sustain Dev,2010

2. Estimation of Organic and Elemental Carbon Emitted from Wood Burning in Traditional and Improved Cookstoves Using Controlled Cooking Test;Arora;Environ Sci Technol,2015

3. Performance testing for monitoring improved biomass stove interventions: experiences of the Household Energy and Health project;Bailis;Energy Sustain Dev,2007

4. Energy performance of wood-burning cookstoves in Michoacan, Mexico;Berrueta;Renew Energy,2008

5. Do Improved Biomass Cookstoves Reduce Fuelwood Consumption and Carbon Emissions? Evidence from Rural Ethiopia Using a Randomized Treatment Trial with Electronic Monitoring;Beyene;Policy Research Working Paper 7324,2015

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