Comparison of fatty acid profiles of spawning and non-spawning Pacific herring, Clupea harengus pallasi

Author:

Huynh Minh Dieu,Kitts David D.,Hu Chun,Trites Andrew W.

Publisher

Elsevier BV

Subject

Molecular Biology,Physiology,Biochemistry

Reference39 articles.

1. Fatty acid composition of fish oils;Ackman,1982

2. Application of gas–liquid chromatography to lipid separation and analysis: qualitative and quantitative analysis;Ackman,1992

3. Biochemical implications of seasonal trends in the iodine values and free fatty acid levels of commercially produced Atlantic coast herring oils;Ackman;J. Fish. Res. Board Can.,1970

4. Investigation of the fatty acid composition of oils and lipids from the sandelaunce (Ammodytes americanus) from Nova Scotia waters;Ackman;J. Fish. Res. Board Can.,1971

5. Mackerel lipids and fatty acids;Ackman;Can. Inst. Food Technol. J.,1971

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