Structure and stability of crustacean lipovitellin: Influence of lipid content and composition-Reference-Cited by-同舟云学术

Structure and stability of crustacean lipovitellin: Influence of lipid content and composition

Published:2010-02 Issue:2 Volume:155 Page:126-131
ISSN:1096-4959
Container-title:Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology
language:en
Short-container-title:Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology

Author:

Garcia C.F.,Cunningham M.,Soulages J.L.,Heras H.,Garda H.A.

Publisher

Elsevier BV

Subject

Molecular Biology,Physiology,Biochemistry

Reference22 articles.

1. Apolipocrustacein, formerly vitellogenin, is the major egg yolk precursor protein in decapod crustaceans and is homologous to insect apolipophorin II/I and vertebrate apolipoprotein;Avarre;BMC Evol. Biol.,2007

2. Is vitellogenin an ancestor of apolipoprotein B-100 of human low-density lipoprotein lipase?;Baker;Biochem. J.,1988

3. Characterization of lipoprotein fraction with high content of hemocyanin in the hemolymphatic plasma of Polybetes pythagoricus;Cunningham;J. Exp. Zool.,1996

4. Lipid binding capacity of spider hemocyanin;Cunningham;J. Exp. Zool.,1999

5. A simple method for the isolation and purification of total lipids from animal tissues;Folch;J. Biol. Chem.,1957

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Role of vitamin a in the ovary development for female Eriocheir sinensis in the gonadal development stage;Aquaculture;2022-11

2. Energy sources from the eggs of the wolf spider Schizocosa malitiosa: Isolation and characterization of lipovitellins;Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology;2013-07

3. Isolation and characterization of two vitellins from eggs of the spider Polybetes pythagoricus (Araneae: Sparassidae);Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology;2011-02