Phospholipid molecular species, β-oxidation, desaturation and elongation of fatty acids in Atlantic salmon hepatocytes: Effects of temperature and 3-thia fatty acids-Reference-Cited by-同舟云学术

Phospholipid molecular species, β-oxidation, desaturation and elongation of fatty acids in Atlantic salmon hepatocytes: Effects of temperature and 3-thia fatty acids

Published:2006-09 Issue:1 Volume:145 Page:68-80
ISSN:1096-4959
Container-title:Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology
language:en
Short-container-title:Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology

Author:

Moya-Falcón C.,Hvattum E.,Tran T.N.,Thomassen M.S.,Skorve J.,Ruyter B.

Publisher

Elsevier BV

Subject

Molecular Biology,Physiology,Biochemistry

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4. Long term effect of tetradecylthioacetic acid: a study on lipid profile and fatty acid composition and oxidation in different rat tissues;Asiedu;Biochim. Biophys. Acta,1996

5. Alkylthioacetic acids (3-thia FAs)—a new group of non-β-oxidizable peroxisome-inducing fatty acid analogues: II. Dose–response studies on hepatic peroxisomal-and mitochondrial changes and long-chain fatty acid metabolising enzymes in rats;Berge;Biochem. Pharmacol.,1989

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