Effect of varying dietary levels of LC-PUFA and vegetable oil sources on performance and fatty acids of Senegalese sole post larvae: Puzzling results suggest complete biosynthesis pathway from C18 PUFA to DHA-Reference-Cited by-同舟云学术

Effect of varying dietary levels of LC-PUFA and vegetable oil sources on performance and fatty acids of Senegalese sole post larvae: Puzzling results suggest complete biosynthesis pathway from C18 PUFA to DHA

Published:2014-01 Issue: Volume:167 Page:51-58
ISSN:1096-4959
Container-title:Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology
language:en
Short-container-title:Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology

Author:

Navarro-Guillén Carmen,Engrola Sofia,Castanheira Filipa,Bandarra Narcisa,Hachero-Cruzado Ismael,Tocher Douglas R.,Conceição Luís E.C.,Morais Sofia

Publisher

Elsevier BV

Subject

Molecular Biology,Physiology,Biochemistry

Reference48 articles.

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3. Dietary 22:6n−3 alters gut and liver structure and behaviour in larval striped trumpeter (Latris lineata);Bransden;Aquaculture,2005

4. Highly unsaturated fatty acids in diets for red drum (Sciaenops ocellatus) larvae;Brinkmeyer;Aquaculture,1998

5. Nutritional components affecting skeletal development in fish larvae;Cahu;Aquaculture,2003

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