La zéine du grain de maïs
Author:
Publisher
Elsevier BV
Subject
General Medicine,Biochemistry
Reference45 articles.
1. Elektroforeza w żelu skrobiowo-mocznikowym glutelin i zeiny kukurydzy (Zea mays) [Starch gel-urea electrophoretic characterization of zein and glutelin in zea maize (Corn)]
2. Amino acid compositions of proteins isolated from normal, opaque-2, and floury-2 corn endosperms by a modified Osborne procedure
Cited by 21 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Effect of zein additive on perfume evaporation;International Journal of Cosmetic Science;2018-12
2. Influence of drying temperature on the solubility, the purity of isolates and the electrophoretic patterns of corn proteins;Food Chemistry;2008-12
3. Regulation of Lysine Metabolism and Endosperm Protein Synthesis by the Opaque-5 and Opaque-7 Maize Mutations;Journal of Agricultural and Food Chemistry;2004-07-01
4. Comparative Efficiencies of Isopropyl and tert-Butyl Alcohols for Extracting Zeins from Maize Endosperm;Journal of Agricultural and Food Chemistry;2002-05-30
5. Quantification of individual zein isoforms resolved by two‐dimensional electrophoresis: Genetic variability in 45 maize inbred lines;ELECTROPHORESIS;2001-08
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