(2R)-2-AMINO-6-HYDROXY-4-HEXYNOIC acid, and related amino acids in the fruiting bodies of amanita MICULIFERA fn1 fn1Dedicated to Prof. G. H. N. Towers on the occasion of his 75th birthday. Part 25 in the series ‘‘Biochemical studies on nitrogen compounds of fungi’’. For Part 24, see ref. [5]. in honour of professor G.H. Neil Towers 75th birthday-Reference-Cited by-同舟云学术

(2R)-2-AMINO-6-HYDROXY-4-HEXYNOIC acid, and related amino acids in the fruiting bodies of amanita MICULIFERA fn1 fn1Dedicated to Prof. G. H. N. Towers on the occasion of his 75th birthday. Part 25 in the series ‘‘Biochemical studies on nitrogen compounds of fungi’’. For Part 24, see ref. [5]. in honour of professor G.H. Neil Towers 75th birthday

Published:1998-09 Issue:2 Volume:49 Page:573-578
ISSN:0031-9422
Container-title:Phytochemistry
language:en
Short-container-title:Phytochemistry

Author:

Hatanaka Shin-Ichi,Niimura Yukio,Takishima Kunio,Sugiyama Junta

Publisher

Elsevier BV

Subject

Horticulture,Plant Science,Molecular Biology,General Medicine,Biochemistry

Reference16 articles.

1. Singer, R., The Agaricales in Modern Taxonomy, 4th Ed. Koeltz, Scientific Books, 1986, p. 450.

2. Bas, C., Persoonia, 1969,5, 285.

3. Hatanaka, S. I., Amino acids from mushrooms, in Progress of Organic Natural Products, Vol. 59, ed. W. Herz, G. W. Kirby, R. E. Moore, W. Steglich, and Ch. Tamm. Springer–Verlag, Wien, 1992. pp. 1.

4. Hatanaka, S. I., Furukawa, J., Aoki, T., Akatsuka, H. and Nagasawa, E., Mycoscience, 1994,35, 391.

5. Hatanaka, S. I., Okada, K. and Nagasawa, E., Mycoscience, 1995,36, 395.

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