Incorporation of 18O into oxalic, l-threonic and l-tartaric acids during cleavage of l-ascorbic and 5-keto-d-gluconic acids in plants
Author:
Publisher
Elsevier BV
Subject
Horticulture,Plant Science,Molecular Biology,General Medicine,Biochemistry
Reference12 articles.
1. The Biosynthesis of (+)-Tartaric Acid in Pelargonium crispum
2. Metabolism of l-Threonic Acid in Rumex x acutus L. and Pelargonium crispum (L.) L'Hér
3. Synthesis of l-(+)-Tartaric Acid from l-Ascorbic Acid via 5-Keto-d-Gluconic Acid in Grapes
4. Ascorbic acid oxidase and ascorbic acid oxygenase of Myrothecium verrucaria
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