Sugar accumulation in tomato and partial purification of buffer-insoluble invertase
Author:
Publisher
Elsevier BV
Subject
Horticulture,Plant Science,Molecular Biology,General Medicine,Biochemistry
Reference26 articles.
1. The constituents of tomato fruit — the influence of environment, nutrition, and genotype
2. Occurrence of Sucrose in the Fruit of Some Species of Lycopersicon
3. Sink Metabolism in Tomato Fruit
4. Distribution of acid invertase in the tomato plant
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