Effect of chemical modification on some structural and functional properties of pennisetin, a major seed storage protein from pearl millet-Reference-Cited by-同舟云学术

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Effect of chemical modification on some structural and functional properties of pennisetin, a major seed storage protein from pearl millet

Published:1993-11 Issue:4 Volume:34 Page:919-925
ISSN:0031-9422
Container-title:Phytochemistry
language:en
Short-container-title:Phytochemistry

Author:

Sainani Mohini N.,Gupta Vidya S.,Mishra Vinod K.,Lachke Anil H.,Ranjekar Prabhakar K.,Pillay D.T.N.

Publisher

Elsevier BV

Subject

Horticulture,Plant Science,Molecular Biology,General Medicine,Biochemistry

Reference23 articles.

1. Studies on seed protein of pearl millets. 1. Amino acid composition of protein fractions of early and late maturing varieties

2. Viscometric characterization of pennisetin from pearl millet

3. Circular dichroism and 13C nuclear magnetic resonance spectroscopy of pennisetin from pearl millet

4. Conformational changes in pennisetin using intrinsic fluorescence spectroscopy

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of ultrasound treatments on functional properties and structure of millet protein concentrate;Ultrasonics Sonochemistry;2018-03

2. The tryptophan content of pearl millet grains as a function of nitrogen content;Phytochemistry;1995-01

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