Native gibberellin-O-glucosides from mature seeds of Phaseolus coccineus
Author:
Publisher
Elsevier BV
Subject
Horticulture,Plant Science,Molecular Biology,General Medicine,Biochemistry
Reference31 articles.
1. The occurrence of gibberellin A1 in higher plants: Isolation from the seed of runner bean (Phaseolus multiflorus)
2. The Distribution of Substances similar to Gibberellic Acid in Higher Plants
3. ‘Bound’ Gibberellin in Mature Runner Bean Seeds
4. Examination of the Gibberellins of Zea mays and Phaseolus multiflorus Using Thin-Layer Chromatography
5. Über ein gebundenes Gibberellin ausPhaseolus coccineus L.
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1. Advancing Glucose Conjugated Gibberellins Discovery: A Structure–Oriented Screening and Identification Method for Unraveling Gibberellin Metabolites in Plants;Metabolites;2024-01-29
2. Conjugates of abscisic acid, brassinosteroids, ethylene, gibberellins, and jasmonates;Phytochemistry;2011-12
3. Evidence for the direct 2β - and 3β -hydroxylation of [2 H2 ]GA20 -13-O-[6′-2 H2 ]glucoside in seedlings of Phaseolus coccineus;Physiologia Plantarum;2002-09-30
4. Phaseoleae;Chemotaxonomie der Pflanzen;2001
5. GC-MS quantification of gibberellin A20-13-O-glucoside and gibberellin A8-2-O-glucoside in developing barley caryopses;Phytochemistry;1998-08
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