Pepsin inhibitor from roots of Anchusa strigosa
Author:
Publisher
Elsevier BV
Subject
Horticulture,Plant Science,Molecular Biology,General Medicine,Biochemistry
Reference20 articles.
1. Structural changes associated with the conversion of pepsinogen to pepsin
2. Antipeptic and Antiulcerogenic Properties of a Synthetic Sulfated Polysaccharide (Sn-263)
3. Bovine pepsinogens and pepsins. The sequence around a reactive aspartyl residue
4. PEPSTATIN, A NEW PEPSIN INHIBITOR PRODUCED BY AGTINOMYGETES
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1. Ethnopharmacology and therapeutic potential of Anchusa strigosa: a comprehensive review;Frontiers in Pharmacology;2023-11-24
2. Study of the antioxidant and anti-pancreatic cancer activities of Anchusa strigosa aqueous extracts obtained by maceration and ultrasonic extraction techniques;Frontiers in Pharmacology;2023-08-01
3. Gastroprotective effects of herbal medicines (roots);International Journal of Food Properties;2018-01-01
4. Structural and functional characteristics of plant proteinase inhibitor-II (PI-II) family;Biotechnology Letters;2017-02-09
5. Plant Protease Inhibitors in Therapeutics-Focus on Cancer Therapy;Frontiers in Pharmacology;2016-12-08
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