Essential carboxyl and tryptophan residues in jack bean α-d-Mannosidase
Author:
Publisher
Elsevier BV
Subject
Horticulture,Plant Science,Molecular Biology,General Medicine,Biochemistry
Reference17 articles.
1. α-d-Mannosidase. Preparation and properties of free and insolubilized enzyme
2. Purification and properties of α-d-mannosidase from jack-bean meal
3. Studies on the Glycosidases in Jack Bean Meal
4. The α-Mannosidase fromCanavalia ensiformisSeeds: Chemical and Kinetic Properties and Action on Animal Lymphocytes
5. Mechanisms of enzymatic glycoside hydrolysis
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1. Purification and characterization of a class II α-Mannosidase from Moringa oleifera seed kernels;Glycoconjugate Journal;2014-08-07
2. Jack bean -mannosidase: Amino acid sequencing and N-glycosylation analysis of a valuable glycomics tool;Glycobiology;2013-12-01
3. Characterization of α-mannosidase from Erythrina indica seeds and influence of endogenous lectin on its activity;Biochimica et Biophysica Acta (BBA) - General Subjects;2007-01
4. Synthesis of Unsaturated Aminopyranosides as Possible Transition State Mimics for Glycosidases;Journal of Carbohydrate Chemistry;2003-12-31
5. Properties of phenylalanine ammonia-lyase from marrow cotyledons;Plant Science;2002-01
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