α-Oxidation of endogenous fatty acids in fresh potato slices
Author:
Publisher
Elsevier BV
Subject
Horticulture,Plant Science,Molecular Biology,General Medicine,Biochemistry
Reference30 articles.
1. Ribosomal RNA Synthesis in Newly Sliced Discs of Potato Tuber
2. The Onset of Tricarboxylic Acid Cycle Activity with Aging in Potato Slices
3. The Prevalence of Carbon-13 in Respiratory Carbon Dioxide As an Indicator of the Type of Endogenous Substrate
4. The α-oxidation of long-chain fatty acids as a possible component of the basal respiration of potato slices
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