Ascorbate oxidase from Cucurbita maxima
Author:
Publisher
Elsevier BV
Subject
Horticulture,Plant Science,Molecular Biology,General Medicine,Biochemistry
Reference13 articles.
1. A critical study of the intracellular distribution of ascorbate oxidase and a comparison of the kinetics of the soluble and cell-wall enzyme
2. Ascorbic Acid Oxidase from Summer Crook-neck Squash (C. pepo condensa)
3. On the Accessibility of Sulfhydryl Groups in Ascorbic Acid Oxidase
4. ASCORBIC ACID (VITAMIN C) OXIDASE
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1. Comparative Study on Redox State of Ascorbic Acid and Ascorbate Oxidase Activity in Vacuoles and Leucoplasts of Red Beet Taproots during Physiological Dormancy;Russian Journal of Plant Physiology;2021-01
2. Oxidative Enzyme Effects in Malt for Brewing;Brewing Technology;2017-07-19
3. A Novel Strategy Using Pulsed Electric Fields to Modify the Thermostability of Ascorbic Acid Oxidase in Different Carrot Cultivars;Food and Bioprocess Technology;2014-12-05
4. Ascorbic Acid Oxidase in Barley and Malt and Its Possible Role During Mashing;Journal of the American Society of Brewing Chemists;2014
5. Amperometric Vitamin C Biosensor Based on the Immobilization of Ascorbate Oxidase into the Biocompatible Sandwich-Type Composite Film;Applied Biochemistry and Biotechnology;2012-05-29
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