Metabolism of δ-acetylornithine in two leguminous species
Author:
Publisher
Elsevier BV
Subject
Horticulture,Plant Science,Molecular Biology,General Medicine,Biochemistry
Reference14 articles.
1. Characterization of δ-acetyl-l-ornithine isolated from Onobrychis Viciifolia scop.
2. N-acetyl-l-djenkolic acid, a novel amino acid isolated from Acacia farnesiana willd.
3. CYANIDE-INDUCED ACETYLATION OF AMINO ACIDS BY ENZYMES OF CLOSTRIDIUM KLUYVERI
4. Acetylation of Amino Acids by Enzymes of Clostridium Kluyveri
5. THE PURIFICATION AND PROPERTIES OF PHOSPHOTRANSACETYLASE
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