Author:
Ring Stephen G.,Selvendran Robert R.
Subject
Horticulture,Plant Science,Molecular Biology,General Medicine,Biochemistry
Cited by
98 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Wheat bran arabinoxylans: Chemical structure, extraction, properties, health benefits, and uses in foods;Comprehensive Reviews in Food Science and Food Safety;2024-05
2. Dietary Fibers as a Functional Food and Nutraceutical;Functional Foods and Nutraceuticals: Chemistry, Health Benefits and the Way Forward;2024
3. Effect of Wheat-Derived Arabinoxylan on the Gut Microbiota Composition and Colonic Regulatory T Cells;Molecules;2023-03-30
4. Wheat bran layers: composition, structure, fractionation, and potential uses in foods;Critical Reviews in Food Science and Nutrition;2023-02-02
5. Use of Hydrocolloids to Control Food Nutrition;Use of Hydrocolloids to Control Food Appearance, Flavor, Texture, and Nutrition;2022-12-30