Subject
Horticulture,Plant Science,Molecular Biology,General Medicine,Biochemistry
Cited by
13 articles.
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1. Ethanol in Olive Fruit. Changes during Ripening;Journal of Agricultural and Food Chemistry;2015-05-29
2. Appendices;Chemistry of Plant Phosphorus Compounds;2013
3. References;Chemistry of Plant Phosphorus Compounds;2013
4. Mononucleotides;Chemistry of Plant Phosphorus Compounds;2013
5. Development of aroma-synthesising capacity throughout fruit maturation of ‘Mondial Gala’ apples;The Journal of Horticultural Science and Biotechnology;2008-01