Identification of simple naturally occurring indoles by mass spectrometry
Author:
Publisher
Elsevier BV
Subject
Horticulture,Plant Science,Molecular Biology,General Medicine,Biochemistry
Reference44 articles.
1. Demonstration of functional groups in indole compounds by microscale reactions
2. Simultaneous Chromatographic Separation and Infra-red Sample Preparation of Indole Acids
3. Determination of Infrared Spectra on Microgram Quantities of Some Plant Growth-Regulating Compounds
4. Mass spectrometry of simple indoles
5. ISOLATION OF 5-METHOXYINDOLE-3-ACETIC ACID FROM BOVINE PINEAL GLANDS1
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1. Polyphenols, Condensed Tannins, and Other Natural Products in Onobrychis viciifolia (Sainfoin);Journal of Agricultural and Food Chemistry;2000-07-08
2. Isolation and identification of 5-hydroxyindole-3-acetic acid and 5-hydroxytryptophan, major allelopathic aglycons in quackgrass (Agropyron repens L. Beauv.);Journal of Agricultural and Food Chemistry;1989-07
3. Measurement of sublimation heat of indole-3-acetic acid and evaporation heat of indolylacetonitrile;Phytochemistry;1988-01
4. Auxin Production by Plant-Pathogenic Pseudomonads and Xanthomonads;Applied and Environmental Microbiology;1987-08
5. GC-MS of Auxins;Gas Chromatography/Mass Spectrometry;1986
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