Studies on the diphenol oxidase of the phytopathogenic fungus glomerella cingulata: Inhibition by quaternary ammonium compounds

Author:

Walker J.R.L.

Publisher

Elsevier BV

Subject

Horticulture,Plant Science,Molecular Biology,General Medicine,Biochemistry

Cited by 17 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Diphenol Oxidases, Enzyme-catalysed Browning and Plant Disease Resistance;Biotechnology and Genetic Engineering Reviews;1998-04

2. Enzymatic browning reactions in apple and apple products;Critical Reviews in Food Science and Nutrition;1994-01

3. Laccase;Enzyme Handbook 7;1994

4. Differentiation of tyrosinase and laccase using 4-hexyl-resorcinol, a tyrosinase inhibitor;Phytochemistry;1993-05

5. Enzymic browning in apricots (Prunus armeniaca);Journal of the Science of Food and Agriculture;1991

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