GC-MS identification of abscisic acid and abscisic acid metabolites in seed of Vigna unguiculata
Author:
Publisher
Elsevier BV
Subject
Horticulture,Plant Science,Molecular Biology,General Medicine,Biochemistry
Reference11 articles.
1. Abscisin II, an Abscission-Accelerating Substance from Young Cotton Fruit
2. Identification of gibberellins A17, A25, A45, abscisic acid, phaseic acid, and dihydrophaseic acid in seeds of Pyrus communis
3. The occurrence of abscisic acid in inhibitors B1 and C from immature fruit of Ceratonia siliqua L. (carob) and in commercial carob syrup
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1. Phenolic composition and mammary cancer cell inhibition of extracts of whole cowpeas (Vigna unguiculata) and its anatomical parts;Journal of Functional Foods;2011-10
2. Abscisic acid metabolism and its regulation;Biochemistry and Molecular Biology of Plant Hormones;1999
3. Plant Hormones;Comprehensive Natural Products Chemistry;1999
4. Induction of Lipid and Oleosin Biosynthesis by (+)-Abscisic Acid and Its Metabolites in Microspore-Derived Embryos of Brassica napus L.cv Reston (Biological Responses in the Presence of 8[prime]-Hydroxyabscisic Acid);Plant Physiology;1995-06-01
5. Sesquiterpenoids;Dictionary of Terpenoids;1991
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