Coffee bean dicaffeoylquinic acids
Author:
Publisher
Elsevier BV
Subject
Horticulture,Plant Science,Molecular Biology,General Medicine,Biochemistry
Reference18 articles.
1. Application of fast atom bombardment mass spectrometry to chlorogenic acids
2. Isolation of chlorogenic acids from roasted coffee
3. Chromatographic separation and identification of naturally occurring chlorogenic acids by 1H nuclear magnetic resonance spectroscopy and mass spectrometry
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