Investigation of avenacin-deficient mutants of Avena strigosa
Author:
Publisher
Elsevier BV
Subject
Horticulture,Plant Science,Molecular Biology,General Medicine,Biochemistry
Reference25 articles.
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5. Crombie, L., Crombie, W., Whiting, D., 1984a. Isolation of avenacins A-1, A-2, B-1 and B-2 from oat roots: structures of their ‘aglycones’, the avenestergenins. Journal of the Chemical Society, Chemical Communications 244–246.
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