Influence of ring- and side-chain substituents on the transamination of aromatic amino acids by two multispecific aspartate-aromatic aminotransferase isozymes purified from bushbean shoots-Reference-Cited by-同舟云学术

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Influence of ring- and side-chain substituents on the transamination of aromatic amino acids by two multispecific aspartate-aromatic aminotransferase isozymes purified from bushbean shoots

Published:1987-01 Issue:8 Volume:26 Page:2167-2179
ISSN:0031-9422
Container-title:Phytochemistry
language:en
Short-container-title:Phytochemistry

Author:

Taylor David C.,Wightman Frank

Publisher

Elsevier BV

Subject

Horticulture,Plant Science,Molecular Biology,General Medicine,Biochemistry

Reference39 articles.

1. The Ultraviolet Absorption Spectrum of Furazan

2. Evidence of Phenylalanine Transaminase Activity in the Isoenzymes of Aspartate Transaminase

3. Multispecific aspartate and aromatic amino acid aminotransferases in Escherichia coli

4. Properties of plant aminotransferases

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. New Approach to Biomimetic Transamination Using Bifunctional [1,3]-Proton Transfer Catalysis in Thioxanthenyl Dioxide Imines;The Journal of Organic Chemistry;2002-05-01

2. Purification and Characterization of Aspartate Aminotransferase Isoenzymes from Rice Bran;Bioscience, Biotechnology, and Biochemistry;1993-01

3. Synthesis of Di- and trichlorophenylalanines;Bioorganic Chemistry;1987-12

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