Effects of temperature and gibberellic acid on 4-desmethylsterol composition of Avena sativa stem segments
Author:
Publisher
Elsevier BV
Subject
Horticulture,Plant Science,Molecular Biology,General Medicine,Biochemistry
Reference49 articles.
1. Effects of Gibberellic Acid and Sucrose on the Growth of Oat (Avena) Stem Segments
2. Effect of Gibberellic Acid on the Plasticity and Elasticity of Avena Stem Segments
3. Studies on Acidification of Media by Avena Stem Segments in the Presence and Absence of Gibberellic Acid
4. On the Nature of the Physiological Responses of Avena Stem Segments to Gibberellic Acid Treatment
5. ROLE OF GIBBERELLINS IN THE CONTROL OF INTERCALARY GROWTH AND CELLULAR DIFFERENTIATION IN DEVELOPING AVENA INTERNODES
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