Isolation and molecular structure of an oligomer produced enzymatically from the cuticle of lime fruit-Reference-Cited by-同舟云学术

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Isolation and molecular structure of an oligomer produced enzymatically from the cuticle of lime fruit

Published:1998-08 Issue:8 Volume:48 Page:1313-1320
ISSN:0031-9422
Container-title:Phytochemistry
language:en
Short-container-title:Phytochemistry

Author:

Ray Anup K.,Stark Ruth E.

Publisher

Elsevier BV

Subject

Horticulture,Plant Science,Molecular Biology,General Medicine,Biochemistry

Reference31 articles.

1. Biochemistry and function of cutin and suberin

2. The Plant Cuticle;Holloway,1982

3. Biosynthesis and Biodegradation of Wood Components;Kolattukudy,1985

Cited by 27 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Synthesis of Estolides from Coconut, Sunflower and Karanja Oils;Advances in Sustainability Science and Technology;2023

2. Advanced Characterization of Estolides from Coconut, Sunflower and Karanja Oils;Advances in Sustainability Science and Technology;2023

3. Regulation of the cutinases expressed by Aspergillus nidulans and evaluation of their role in cutin degradation;Applied Microbiology and Biotechnology;2019-03-13

4. The Cutin Biopolymer Matrix;Annual Plant Reviews online;2018-04-19

5. Comparative studies of cutins from lime (Citrus aurantifolia) and grapefruit (Citrus paradisi) after TFA hydrolysis;Phytochemistry;2017-12

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