Relationships among low MW hydrophobic proteins from wheat endosperm
Author:
Publisher
Elsevier BV
Subject
Horticulture,Plant Science,Molecular Biology,General Medicine,Biochemistry
Reference20 articles.
1. Examination of wheat gluten by partial solubility methods. I.—Partition by organic solvent
2. Untersuchungen über Fett‐Eiweiß‐Komplexe in Cerealien I: Isolierung eines Proteolipids aus Weizen, Roggen und Hafer, 2. Mitteilung
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