Ein neues diterpen und weitere inhaltsstoffe aus Baccharis-arten
Author:
Publisher
Elsevier BV
Subject
Horticulture,Plant Science,Molecular Biology,General Medicine,Biochemistry
Reference13 articles.
1. Rate of Acetylation of alpha-Chymotrypsin by p-Nitrophenyl [1-14C] Acetate Studied by Isolation of [14C]-Acetyl Enzyme.
2. Flavonoid and triterpene constituents of Baccharis rhomboidalis
3. Stigmasterol, Friedooleanan-3β-ol and baccharis oxide from Baccharis salicifolia
4. New furanoid ent-clerodanes from Baccharis tricuneata
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