Effects of Spicy Stimulation and Spicy-Food Consumption on Human Pain Sensitivity: A Healthy Volunteer Study-Reference-Cited by-同舟云学术

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Effects of Spicy Stimulation and Spicy-Food Consumption on Human Pain Sensitivity: A Healthy Volunteer Study

Published:2020-07 Issue:7-8 Volume:21 Page:848-857
ISSN:1526-5900
Container-title:The Journal of Pain
language:en
Short-container-title:The Journal of Pain

Author:

Duan Guangyou,Wu Zhuoxi,Duan Zhenxin,Yang Guiying,Fang Liang,Chen Fang,Bao Xiaohang,Li Hong

Funder

National Natural Science Foundation of China

Clinical Research Projects of Second Affiliated Hospital of Army Medical University

Publisher

Elsevier BV

Subject

Anesthesiology and Pain Medicine,Clinical Neurology,Neurology

Reference45 articles.

1. Molecular targets of nutraceuticals derived from dietary spices: Potential role in suppression of inflammation and tumorigenesis;Aggarwal;Exp Biol Med (Maywood),2009

2. Topical capsaicin for pain management: therapeutic potential and mechanisms of action of the new high-concentration capsaicin 8% patch;Anand;Br J Anaesth,2011

3. Cerebrospinal fluid beta-endorphin in models of hyperalgesia in the rat;Bach;Regul Pept,1995

4. NGX-4010, a high-concentration capsaicin patch, for the treatment of postherpetic neuralgia: A randomised, double-blind study;Backonja;Lancet Neurol,2008

5. Essential oils as components of a diet-based approach to management of Helicobacter infection;Bergonzelli;Antimicrob Agents Chemother,2003

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