Isolation of α-crystallin by means of continuous flow electrophoresis in a liquid film
Author:
Publisher
Elsevier BV
Subject
Cellular and Molecular Neuroscience,Sensory Systems,Ophthalmology
Reference19 articles.
1. Methods of Enzymatic Analysis;Bernt,1963
2. Zone electrophoresis in Blocks and Columns;Bloemendal,1963
3. The effect of the medium on electrophoretic separations
4. Isolation and properties of α-crystallin from the bovine lens
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1. THE STRUCTURE OF THE ACIDIC POLYPEPTIDE CHAINS FROM α-CRYSTALLIN. AMINO ACID COMPOSITION, PEPTIDE MAPPING, AND N-TERMINUS;International Journal of Protein Research;2009-01-09
2. Praxis der präparativen Free-Flow-EIektrophorese;Praxis der elektrophoretischen Trennmethoden;1989
3. On the Quaternary Structure of High-Molecular-Weight Proteins from the Bovine Eye Lens;European Journal of Biochemistry;1975-01
4. Isoelectric focusing and immunochemistry of lens crystallins;Documenta Ophthalmologica;1974-04
5. The distribution of the soluble proteins in the calf lens;Experimental Eye Research;1973-12
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