Comparative studies of α-crystallin from lenses of different mammalian species
Author:
Publisher
Elsevier BV
Subject
Cellular and Molecular Neuroscience,Sensory Systems,Ophthalmology
Reference26 articles.
1. Separation of calf-lens proteins by means of vertical-column zone electrophoresis
2. Chromatographic separation of bovine α-crystallin
3. Studies on the subunits of α-crystallin and their recombination
4. On the subunits of α-crystallin
5. Splitting and recombination of α-crystallin
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