Plasma calcium levels in the laying Turkey (Meleagris gallapavo)
Author:
Publisher
Elsevier BV
Subject
General Medicine
Reference20 articles.
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2. Changes in blood calcium associated with egg shell calcification in the domestic flow−1. Changes in total calcium;Hertelendy;Poultry Sci.,1961
3. pH and mineral ion levels in the blood of the laying hen (Gallus domesticus) in relation to egg shell formation;Hodges;Comp. Biochem. Physiol.,1969
4. Removal of calcium from uterine blood during shell formation in the chicken;Hunsaker;Poultry Sci.,1961
5. The variation in the calcium level of the blood of the domestic fowl;Knowles;Poultry Sci.,1935
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1. Effect of estrogen on egg production, shell quality and calcium metabolism in molted hens;Comparative Biochemistry and Physiology Part C: Pharmacology, Toxicology and Endocrinology;1995-01
2. Comparison of the Use of Dietary Aluminum with the Use of Feed Restriction for Force-Molting Laying Hens;Poultry Science;1989-07
3. Effect of Dietary Aluminum on Calcium and Phosphorus Metabolism and Performance of Laying Hens;Poultry Science;1989-05
4. Changes in protein-calcium association during different hours of a day in the haemolymph of the crabScylla serrata (Forskal);Experientia;1980-08
5. Changes in Plasma Calcium, Phosphorus, Lipids, and Estrogens in Turkey Hens with Reproductive State;Poultry Science;1980-02
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