1. The significance of fish and fish-iol enriched food for prevention and therapy of ischaemic cardiovascular disease;Hornstra,1989
2. Dietary lipids, prostanoids and arterial thrombosis. Chapter 8: Relationship between dietary fat type, platelet fatty acid composition and eicosanoid formation by activated platelets;Hornstra,1982
3. Regulation of eicosanoid production by fatty acid availability;Hornstra;Adv. Inflamm. Res.,1985
4. Specificity of the enzymic conversion of polyunsaturated fatty acids into prostaglandins;Struyck;Recl. Trav. Chim. Pays Bas,1966
5. Triene prostaglandins: prostacyclin and thromboxane biosynthesis and unique biological properties;Needleman,1979