Effects of dietary saturated, n-6 and n-3 polyunsaturated fats on blood pressure and prostaglandins outflow from perfused mesenteric vascular bed in rats

Author:

Soma M.,Manku M.S.,Jenkins D.K.,Huang Y.S.,Horrobin D.F.

Publisher

Elsevier BV

Subject

Endocrinology,Biochemistry

Reference23 articles.

1. Dietary linoleic acid and salt-induced hypertension;MacDonald;Can J Physiol Pharmacol,1981

2. Possible contribution of endogenous prostaglandins to the control of blood pressure;Vane;Cir Res,1975

3. The influence of a linoleic acid rich diet and of acetyl salicylic acid on NaCl induced hypertension, Na- and H2O balance and urinary prostaglandin excretion in rats;Ten Hoor;Acta Biol Med Ger,1978

4. Alterations in renal and aortic prostaglandin E and F formation correlate with blood pressure increase in salt loaded rats after dietary linoleate deficiency;Hoffman;Arch Int Pharmacodyn,1982

5. The influence of increased dietary linoleate on essential hypertension in man;Vergroesen;Acta Med Ger,1978

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