Age-dependent alterations of linoleic, arachidonic and eicosapentaenoic acids in renal cortex and medulla of spontaneously hypertensive rats

Author:

Singer Peter,Wirth Manfred,Gerike Ute,Gödicke Wolfgang,Moritz Vera

Publisher

Elsevier BV

Subject

Endocrinology,Biochemistry

Reference29 articles.

1. Modulation of prostaglandin production in tissues by dietary essential fatty acids;Galli;Acta Med Scand (Suppl),1980

2. Enrichment of rat tissue lipids with fatty acids that are prostaglandin precursors;Danon;Biochim Biophys Acta,1975

3. Cardiovascular effects of dietary linoleic acid;Ten Hoor;Nutr Metab,1980

4. Effect of linoleic acid-rich diet on blood pressure, lipids, catecholamines, and dopamine-β-hydroxylase in spontaneously hypertensive rats;Singer;Acta Biol Med Germ,1982

5. Effects of dietary linoleic acid on the biosynthesis of PGE2 and PGF2α in kidney medulla in spontaneously hypertensive rats;Schoene;Advanc. Prostaglandin Thromboxane Res.,1980

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