On the tautomerization process of glycine in aqueous solution
Author:
Publisher
Elsevier BV
Subject
Physical and Theoretical Chemistry,General Physics and Astronomy
Reference24 articles.
1. The Crystal Structure of Glycine
2. The glycine zwitterion does not exist in the gas phase: results from a detailed ab initio electronic structure study
3. Precision neutron diffraction structure determination of protein and nucleic acid components. III. The crystal and molecular structure of the amino acid α-glycine
4. Why is glycine a zwitterion in aqueous solution? A theoretical study of solvent stabilising factors
5. On the Ratio of Zwitterion Form to Uncharged Form of Glycine at Equilibrium in Various Aqueous Media
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