1. Oxidation of reduced inorganic sulphur compounds by acidophilic thiobacilli
2. Kelly, D.P. (1989) Physiology and biochemistry of unicellular sulfur bacteria. In: Autotrophic Bacteria (Schlegel, H.G., Bowien, B., Eds.), pp.193–217 Springer-Verlag, Berlin.
3. Robertson, L.A., Kuenen, J.G. The colorless sulfur bacteria. The Prokaryotes: An Evolving Electronic Resource for the Microbiological Community. Third edition. 1999. Springer-Verlag, New York externallink type http://www.link.springer-ny.com/link/service/books/10125. Release 3.05/21/1999
4. Eugster, H.P. Chemistry and origins of the brines of Lake Magadi., Mineral. Soc. Am. vol. 3, 1970. Spec. Publ. 215–235
5. Hydrochemistry of the Lake Magadi basin, Kenya