Properties of the stainless steel substrate, influencing the adhesion of thermo-resistant streptococci-Reference-Cited by-同舟云学术

Properties of the stainless steel substrate, influencing the adhesion of thermo-resistant streptococci

Published:2000-03 Issue:4 Volume:43 Page:235-242
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Flint S.H.,Brooks J.D.,Bremer P.J.

Publisher

Elsevier BV

Subject

Food Science

Reference29 articles.

1. Processes of bioadhesion on stainless steel surfaces and cleanability: A review with special reference to the food industry;Boulange-Petermann;Biofouling,1996

2. Adhesion of Streptococcus thermophilus to stainless steel with different surface topography and roughness;Boulange-Petermann;Biofouling,1998

3. Deposition of Leuconostoc mesenteroides and Streptococcus thermophilus to solid substrata in a parallel plate flow cell;Busscher;Biofouling,1990

4. Substratum induced morphological changes in a marine bacterium and their relevance to biofilm structure;Dalton;Journal of Bacteriology,1994

5. DIN 11 480 – Deutsches Institu für Normung e.v. (1992). Milshwirtschaftliche Maschinen. Tanks und Apparate. Oberflächen (Dairy Machines. Tanks and Apparatus Surfaces.) Deutsche Norm DIN 11 480. Berlin: Deutsches Institut für Normung e.v., Beuth Verlag GmbH

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