Photopyroelectric (PPE) measurement of thermal parameters in food products
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference8 articles.
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3. Photopyroelectric method for determination of thermophysical parameters and detection of phase transitions in fatty acids and triglycerides. Part I: Principles, theory and instrumentational concepts;Dadarlat;J. Amer. Oil Chem. Soc.,1995
4. Photopyroelectric method for determination of thermophysical parameters and detection of phase transitions in fatty acids and triglycerides. Part II: Temperature dependence of thermophysical parameters;Dadarlat;J. Amer. Oil Chem. Soc.,1995
5. Inverse photopyroelectric detection method;Dadarlat;Appl. Phys.,1993
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