A mathematical model to study the influence of wireless temperature sensor during assessment of canned food sterilization
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference5 articles.
1. Sterilization in food technology;Ball,1957
2. Transport phenomena;Bird,1979
3. Finite element techniques for fluid flow;Connor,1976
4. Food processing technology. Principles and practice;Fellows,1996
5. Thermal properties of food;Sweat,1995
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