1. Effect of temperature on water sorption equilibrium of onion (Allium cepa L.);Adam;Drying Technology,2000
2. Quality changes of onion (Allium cepa L.) as affected by the drying process;Adam;Nahrung,2000
3. High hydrostatic pressure food processing;Barbosa-Canovas,1997
4. High intensity pulsed electric fields;Barbosa-Canovas,1997
5. The nutritional aspects of food processing;Bender,1987