Viscosity measurement of non-Newtonian fluid foods with a mass-detecting capillary viscometer-Reference-Cited by-同舟云学术

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Viscosity measurement of non-Newtonian fluid foods with a mass-detecting capillary viscometer

Published:2003-06 Issue:1 Volume:58 Page:5-10
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Shin Sehyun,Keum Do-Young

Publisher

Elsevier BV

Subject

Food Science

Reference13 articles.

1. Fluid flow of characterisation with tube viscometer data;Adhikari;Journal of Food Engineering,2001

2. A new scanning capillary tube viscometer;Cho;Review of Scientific Instruments,1999

3. Steady shear rheology and fluid mechanics of four semi-solid foods;Dervisoglu;Journal of Food Science,1986

4. Jindal, V. K., & Singh, P. P. (1997). Pressure drop estimation in tube flow of non-Newtonian fluid foods by neutral networks. In: 1997 ASAE Annual International Meeting, Paper No. 976009

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