Determination of thermal diffusivity of mortadella using actual cooking process data-Reference-Cited by-同舟云学术

Determination of thermal diffusivity of mortadella using actual cooking process data

Published:2002-11 Issue:1 Volume:55 Page:89-94
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Carciofi Bruno A.M.,Faistel Jonhy,Aragão Gláucia M.F.,Laurindo João B.

Publisher

Elsevier BV

Subject

Food Science

Reference16 articles.

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4. The thermal properties of tomato juice concentrates;Choi;Transactions of ASAE,1983

5. Choi, Y., & Okos, M. R. (1983b). The thermal properties of liquid foods-review. II. Paper no. 83-6516. Proceedings of the Winter Meeting of the American Society of Agricultural Engineers, Chicago

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