Identification of bound water through infrared spectroscopy in methylcellulose-Reference-Cited by-同舟云学术

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Identification of bound water through infrared spectroscopy in methylcellulose

Published:2003-08 Issue:1 Volume:59 Page:79-84
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Velazquez G.,Herrera-Gómez A.,Martı́n-Polo M.O.

Publisher

Elsevier BV

Subject

Food Science

Reference45 articles.

1. Effects of bound water on FTIR spectra of glycinin;Abbott;Journal of Agricultural and Food Chemistry,1996

2. Quantitative determination of bound water in wheat starch by time domain NMR spectroscopy;Botlan;Carbohydrate Research,1998

3. Moisture sorption characteristics of several food fibers;Cadden;Journal of Food Science,1988

4. New techniques to characterize water in foods;Chinachoti,1995

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